Search This Blog

Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Wednesday, 22 June 2011

Allergy Free Cooking Demonstration in Hurstville

Thursday, 2 June 2011

Curry in a hurry - tamato base for Indian curries

I like to prepare this curry base and freeze it in portions, making it very easy to put together an Indian lentil/bean curry in a hurry! I usually make double or more of this recipe.
Heat a heavy-based saucepan, add 2 tablespoons of oil.
Fry ½ teaspoon of mustard seeds, as soon as they start popping, add sliced onion (½ medium sized)
When the onion is translucent/clear add your spices:
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon cumin powder
¼ teaspoon coriander powder
and a pinch of cinnamon
Allow the spices to fry in the oil for a minute.
Then add your tomatoes. These can be chopped fresh (3 large) or canned* (1-2 cans of whole/diced) which when cooked you can blend with a stick blender to puree.
I also add ½ teaspoon of ginger paste and the same of garlic paste (ground fresh is best tho!)
I allow the tomatoes to cook for 10-15minutes and then blend them into a sauce which I simmer for another 5-10minutes.
At the start of the recipe before you add the onion; you have the option of adding fresh curry leaves (available from Indian stores or good grocers) for a more authentic flavour and dry red whole chillies if you like spicy food.
Once cooled, I freeze this base in portions (½ can of tomato per portion). When in a super hurry, I just add one portion to a can of beans or lentils; cook for 15minutes and garnish with coriander.  

* Processed tomatoes have higher levels of lycopene, which is an antioxidant, in them.
All these ingredients can be found instore, alternatively, I can make up a package with the ingredients and exact measurements for this recipe

Sunday, 29 May 2011

Allergy Freedom!

Hello all and welcome to my blog!

Have you noticed that 98% of products on supermarket shelves have either wheat, dairy or sugar in them? Being a Naturopath with dietary issues, my needs weren't being met by regular supermarkets.

Allergy Free Wholefood has been created to provide shoppers with an alternative, affordable, low-allergy option.

At Allergy Free Wholefood we sell gluten free flours and grains, sugar substitutes, dairy free foods and we try to keep healthy-living affordable for everybody by stocking non-organic options.

Sign up to the newsletter to get access to info about recognising and treating allergies/intolerances at http://www.allergyfreewholefood.com.au/.