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Monday, 1 August 2011

Rye Bread with Goats Cheese and Avocado

This yummy snack-wich is great if you’re on-the-go and need something filling, quick – or if you’re looking for something tasty to munch on between meals....
Rye bread grilled/toasted
Torn lettuce leaves
Chunky avocado cubes
Marinated goats cheese
Sliced spring onion
Garnished with: Coriander leaves, fresh ground black pepper; extra virgin olive oil and a splash of balsamic vinegar!


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